J’Something shares some of his secret recipes in this Month’s My Kitchen Mag. J’Something announces his own rest has been in the kitchen whipping in that work for a while now and he has managed to become a respectable figure in the kitchen.
The superstar grassed the cover of My Kitchen SA this month where he also announces that he will be launching his own restaurant in just under 2 weeks.
“Have you got your copy of @mykitchensa yet? If not you’re missing out on exclusive recipes inspired by my restaurant @somethingscookingbyj ? … Lamb Feast with a Spicy Hummus, chilli, garlic and cumin flatbreads. Head to your nearest Exclusive Books, Spar, Clicks, Engen, Caltex, Total or BP to get your hands on this recipe and more info on my restaurant launching in just under 2 weeks” said J’Something.