J’Something Details What We Should Expect On The Menu At His Restaurant

J’Something opens up about what we should expect on the Menu at his new restaurant. The star has been in the game for a while now and he has managed to turn another one of his hobbies into a lucrative business.

The singer has always loved cooking and he has managed to turn that hobby into a television show and now he has graduated into being an owner of his own restaurant whose menu will have meals that J loves preparing!

“It’ll change every three months, but our opening menu is based on things I love cooking myself. So there’s the Lamb Feast, which is shredded slow-cooked Karoo lamb served with a hummus red onion and aubergine salad and cumin flat bread. Then, of course, there’s Portuguese chicken the way I love making it, using my family recipe. And then there’s the Pork Belly Ramen: a bowl of broth with noodles and a slice of pork belly topped with ginger, chilli, kale and soft-boiled egg. It’s a very theatrical dish” said J’Something.