Pics! J Something Set To Launch New Restaurant In The Heart Of Sandton
J Something set to launch new restaurant in the heart of Sandton. It is good to see artists venture into other industries to expand themselves. J Something has been juggling music and the food industry for a while now. He was one of the judges for the My Kitchen Rules SA show. He has also done a cooking television show called Something’s Cooking.
Earlier this week, J Something took to social media sharing his journey in the food industry saying, “Ten years ago I posted some dodgy ass photo a random roast chicken and need to place a hashtag cause it was the thing to do so I thought of #SomethingsCooking … ffw to today, there I was looking at @artistryjhb standing as a co-founder of a place that stands for everything I’ve ever wanted to do with food … to find a way to bring food and entertainment together in a way that placed focus on the artistry behind it all. To bring artists that are creating impactful assets that impact society and stand the test of time”.
People will now get to experience his cooking skills, and his love for food in his new restaurant set to launch end of this month. The name of his new restaurant is the Artistry JHB. Artistry JHB consists of an outdoor cinema, a swimming pool, a herb garden, 100 sweaters theathre and after party bar. “Always been curious about my potential. Seeing how far I can actually stretch myself. My new restuarant opens next month and I am mad excited #ArtistryJHB”, J Something shared.
On the 5th of February the restaurant had its first event held by Samsung Mobile SA. The singer added how proud he is of himself. He also shared that people will be able to visit his new restaurant end of this month. “First ever event at Artistry JHB and it was perfect. The launch of the new S23 by @samsungMobileSA. I could not feel more proud! Our doors open to the public end of this month”, J Something shared.
The singer shared pictures of what food lovers can expect at his new joint and people on social media seem to be excited for the opening of the new restaurant.
